9, Gipung 1-gil, Changdong-ri, Bongpyeong-myeon
(Korean, English, Japanese, Chinese)
Yetgol Restaurant's memilguksu, or Buckwheat noodle broth is made with grated fruits and contains cooled ice lumps. A couple of swallow and their babies which built a nest beneath an eave a few days ago chirps merrily, which makes a visitor to the restaurant feel good. As it is located beside a big street where many people come and go, it is easy to find. The visitors can see the women crew in one corner of the front yard of the kitchen frying memiljeonbyeong, or buckwheat crepes firsthand. The sight will surely draw your interest.