Trout Rice is a new menu that is meant to highlight the delicious local trouts of PyeongChang. Because of its quality of water and optimal environment, PyeongChang is the region where Koreans have first started farming trout. Today this simple but significant fact is a proud part of PyeongChang's History. Trout Rice consists of stir-fried rice topped with an oven-roasted, chili paste covered trout fillet accompanied by vegetables and deep fried garlic chips. You will certainly taste the tender texture of the Trout as well as the spiciness of the chili paste.
- Trout House (Gangwon PyeongChang-gun Pyeonchang-eup Aretsanglee-gil 19-4, T:033-332-0505)
- Kihwayang Sashimi Restaurant (495-6, PyeongChang Donggang-ro (Kihwa-ri), Mitan-myeon PyeongChang-gun Gangwon Province,T:033-332-6277)
- Bongpyeong Buckwheat Flower Trout (17, Memilkkot-gil (Wongil-ri), Bongpyeong-myeon PyeongChang-gun Gangwon Province,T:033-336-6635)