Tourist Information
When coming to origogi, or duck meat, somebody might say that the food is too greasy to eat. However, if you eat the duck food in Ducky Duck Farm, such a stereotype would be broken. This restaurant uses ducks which are raised for more than 4 months in a duck ranch, putting them to pasture and so, the meat is pretty much simple and plain. Also, the neatly-prepared side dishes including the salt and doenjang directly made by the restaurant as well as the rice mixed with 7 kinds of grains are the pride of the establishment.